AgriXplainer

The New European Educational Marketing Method for the valorization of Green Practices and Successful Products in Agri-Food Micro-Enterprises

_{^{Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.}}

Our Most Popular Courses

cropped-412812537_6950373321744656_8700208595457730131_n.jpg

Strengthen educational marketing practices in agri-food micro businesses in rural areas

Strengthening educational marketing equips small rural businesses with modern tools to enhance visibility and competitiveness in the growing demand for sustainable, local products.
This is essential for creating sustainable local economies and reducing dependence on industrial food chains.

Promote common EU standards in educational marketing for agri-food micro-businesses in rural areas

Promoting common EU standards ensures rural micro-businesses align with broader European market expectations, improving integration into larger value chains. This also supports the EU’s goals of sustainability and quality in food production.

Promote ethics, gender equality, and inclusion in agri-food educational marketing

Promoting ethics, gender equality, and inclusion addresses the barriers faced by women and underrepresented groups in rural agriculture, fostering a more equitable business environment. This also aligns with consumer demands for ethical and responsible business practices.

Project partners

Project experts

Psychologist, international Trainer with experience in 25 European and Extra European Countries in more than 40 Erasmus projects.

dr. Igor Vaslav VitaleIgor Vitale International, Foggia – Italy

Mariela

Mariella SegretiIgor Vitale International – Foggia, Italy

Zuzana